Gluten Free Baking
Lexie Gauthier replaces a gluten free mix dessert at the Women 4 Wellness event, May 17, at Salish Kootenai College. Gauthier’s mother and Gluten Free Mama owner, Rachel Edington, started baking gluten free when she struggled finding food that tasted good.
Lexie Gauthier, 7 years old, right, shows Elizabeth Jantz, left, of Saint Ignatius her favorite gluten free snack at the Women 4 Wellness event, May 17, at Salish Kootenai College. Gauthier and her sister, Cassie Carlyle, 12 years old, center, help there mom hand out samples and sell recipe books.
Gluten Free Recipes
Gluten Free Mama owner Rachel Edington, right, discusses recipes in her book with a customer at the Women 4 Wellness event, May 17, at Salish Kootenai College. Edington started baking gluten free foods when her youngest daughter, Lexie Gauther, was diagnosed with gluten intolerance.
Posted: Sunday, May 20, 2012 8:00 am
Rachel Carlyle Edington and her two youngest daughters served gluten-free pastry samples to a big crowd at the Women 4 Wellness fair last week at Salish Kootenai College in Pablo.
As friends moved through the crowd, Edington paused long enough to give hugs and say hello as she explained her products to potential customers.
Sunday, May 20, 2012 8:00 am.